All jams and chutneys are homemade by myself. I use unsprayed locally sourced, seasonal produce where possible. The sugar I use is all certified organic raw sugar.

 

Availability of jams and chutneys is based on seasonal ingredients. Currently I have Organic Davidson Plums ready to make jam and chutney; and Peaches for peach marmalade with cognac.

 

Jar sizes are 110ml, 195ml and 300ml; below are some of my labels and flavours.

             

 

 

 

Davidson Plum tree in flower

 

from the Rainbow Region of Australia